Across the world a small little bean is grown. It is hand picked from beneath the wind swept banyan trees of Hawaii. It is delicately nurtured in the small fields of Asia. It grows in the hillside villages of Latin America and across the vast continent of Africa. It moves though the pounding seas to America's towering ports -- to New Orleans where it is taught to dance, and into the old ports Charleston and Savannah where it is reminded of a world gone by. From the heavy rail lines of Atlanta it arrives in a sleepy little coffee roaster under a shade tree in the small town of Athens, Georgia. From there...it powers the world.